Beautiful cross-sectional cut. All steaks are sockeye salmon.
Avoid small bones located on inside edge and at the top center of the steak by using fork vertically.
Each steak is about 1” thick and .5 to .75 lbs.
Single pack: One steak per pack (shown in photos)
Double pack: Two steaks per pack
$22/lb
Beautiful cross-sectional cut. All steaks are sockeye salmon.
Avoid small bones located on inside edge and at the top center of the steak by using fork vertically.
Each steak is about 1” thick and .5 to .75 lbs.
Single pack: One steak per pack (shown in photos)
Double pack: Two steaks per pack
$22/lb
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