FISH COMING VERY SOON!
(SEPTEMBER 4TH)

NOT AVAILABLE UNTIL THE WEATHER COOLS

NOT AVAILABLE UNTIL THE WEATHER COOLS

SPECIAL! Smoked Salmon Variety Packs

Maple/Orange/Black Pepper/Traditional Flavor
or
Maple/Black Pepper/Traditional Flavor

$30/lb
Approximately $20-34 per pack

Quality guarantee, shelf life, storage and thawing tips at bottom of page

Frozen Sockeye Salmon
Pieces & Fillets - $20/lb

  • Pieces are +/- 1/2 - 3/4 lb

  • Fillets are +/- 1 - 2 lbs

Frozen Sockeye Salmon
Single Serve Portions - $22/lb

  • Individually vacuum packed

  • 1/2 lb maximum weight, most portions are a bit less than that

Frozen Sockeye Salmon
Single Serve Steaks - $22/lb

  • Individually vacuum packed

  • Beautiful cross-sectional cut

  • 1 inch thick. 1/2 - 3/4 lbs

NOT AVAILABLE UNTIL THE WEATHER COOLS

Smoked Sockeye Salmon
Pieces & Fillets - $30/lb

  • 4 Flavors: Traditional, Black Pepper, Maple Syrup, Orange Marmalade

  • Pieces are +/- 1/2 - 3/4 lbs

  • Fillets are +/- 1 lb and 1 1/2 lbs

Dressed Sockeye Salmon - $10/lb

  • A whole salmon with head, tail and guts removed

  • Clean and ready to cook

  • Perfect for 4 or more people

  • Small 3 1/2 - 4 1/2 lbs. Medium 4 1/2 - 5 1/2 lbs. Large 5 1/2 + lbs

Ikura - $80 or $85/lb

  • Ikura with salt: Lightly salted salmon roe $80/lb

  • Ikura with umami: Marinated in cooked sake, tamari, sugar, salt and kombu seaweed $85/lb

  • Beautiful golden translucent color

  • Packed in a 4 oz cup, approx. $20-23 per cup

Sockeye Salmon Wings - $10/lb

  • Pectoral girdles with no small bones

  • Very oily and delicious

  • Packed 3-4 per vacuum pouch

King Salmon Heads - $10/lb

  • Lots of oily and delicious meat

  • 2 3/4 - 4 lbs

  • Easy to prepare, see our Recipe Booklet

King Salmon Carcasses - $10/lb

  • Bone-in carcass with head and some meat left on after filleting

  • +/- 3 lbs

  • Use for stock

Frozen King Salmon
Pieces & Fillets - $35/lb

  • Very limited quantity!

  • Bags labeled K

  • Buttery taste and texture

Frozen Silver Salmon Fillets -
$22/lb

  • Very limited quantity!

  • Bags labeled C for Coho (another name for Silver salmon)

  • Mild flavor, buttery like king salmon

SOLD OUT

Frozen Pink Salmon Fillets -
$10/lb

  • Not available this year

  • Fillets are +/- 1 lb

  • High oil content and mild flavor

QUALITY GUARANTEE:

  • We guarantee our salmon through August following the month of purchase.

  • Literature says salmon can be kept frozen for 6 to 8 months. Our guarantee is longer because the product is vacuum-packed and very high quality.

SHELF LIFE & STORAGE:

  • Frozen pieces, fillets, portions and steaks keep 2-3 days in refrigerator before cooking including marinating time. Store in vacuum-pouch when thawing.

  • Smoked salmon keeps a good week in the refrigerator. After one week it is still good to eat but the edges will start to dry out. Keep wrapped in a paper towel, if kept in vacuum pouch fish will become slimy over time.

  • Ikura keeps 2 days in refrigerator.

THAWING:

  • All frozen salmon should be thawed in the refrigerator and never in cold water or at room temperature.

  • To ensure highest quality all our fish are flash frozen and should be thawed as slowly as possible.

  • The science behind this is ice contracts when it thaws and we do not want the cell walls of the fish to break in the thawing process; this results in drip loss, otherwise known as drying out. The cell walls of your fish are a bit fragile, so you want to freeze fast and thaw slow.

Thaw times for products in refrigerator:

  • Frozen pieces & fillets: 24 hours

  • Single serve portions & steaks: 24 hours

  • Smoked salmon: 24 hours or 2 hours on the counter. (Smoked can be thawed on counter because it is not a raw product.)

  • Dressed: 2 days on top shelf of refrigerator

  • Ikura: 24 hours

  • Wings: 24 hours

  • Heads and Carcasses: 24 hours